Dienstag, 15. Dezember 2009
Und morgen gibt's
Penne with Lemon and Root Vegetables
Heat olive oil in skillet over medium heat.
Add root vegetables (parsnips, carrots etc.), sprinkle with salt and pepper.
Sauté 9 minutes.
Squeeze in garlic.
Add 1 cup water.
Cover and simmer until vegetables are tender, stirring occasionally.
Meanwhile cook pasta.
Add pasta to vegetables.
Add 3/4 cup cooking liquid, finely grated Parmesan cheese, finely grated lemon peel and ground nutmeg.
Toss until heated through and sauce coats pasta.